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A curated collection of recipes from around the world, for every meal and occasion.
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Thai Iced Tea (Cha Yen)
Strong spiced black tea, sweetened while hot and poured over ice with a float of evaporated milk. Sweet, orange and completely worth it.
Basque Burnt Cheesecake
No base, no water bath, no cracks to worry about — the scorched top is the point. Five ingredients and a very hot oven.
10-Minute Sesame Soba Noodles
Cold buckwheat noodles in a sesame and soy dressing with cucumber and spring onion. The fastest properly good thing you can make from a cupboard.
Crunchy Kale and Quinoa Salad with Tahini
Kale massaged until it softens, quinoa toasted before boiling, and a lemon tahini dressing thick enough to coat. Keeps for three days without wilting.
Lemon Herb Salmon with Crispy Chickpeas
Salmon roasted on a tray of chickpeas that crisp in the rendering fat, finished with a raw herb and lemon dressing. One tray, thirty minutes.
Beef Bulgogi Bibimbap Bowl
Marinated beef, a set of separately seasoned vegetables and a runny egg over rice, with gochujang sauce stirred through at the table.