15-Minute Garlic Butter Shrimp Rice Bowl

Ingredients

• 300 g raw shrimp, peeled
• 2 cups cooked jasmine rice
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp soy sauce
• 2 tbsp chopped parsley

Instructions

1. 1Melt the butter in a large pan over medium heat.
2. 2Add the garlic and cook for 30 seconds until fragrant.
3. 3Add the shrimp and cook 2 minutes per side until pink.
4. 4Stir in the soy sauce and turn off the heat.
5. 5Spoon the shrimp and pan butter over the warm rice.
6. 6Finish with chopped parsley and serve.